1000 acres of antiques today in Brimfield Mass. .. Ralph Lauren has literally a uniformed army of buyers.. Joseph Abboud and I are standing in the middle of the road as part of the polo militia loads beat up billiard lights repurposed from chicken feeders into an unmarked van.
“aspirational chicken feeders, I don’t…”
Wild Long Island Blackfish for weekend holiday upstate.
From The Lobster Place @ Chelsea Market.
One of the fishmongers came over while they were cleaning the two giant suckers I chose and said it is the best tastin fish in the place (saying A LOT they easily have over 100 types of fish)
Washington Navels, Espresso Rubbed Cheddar, and Squash Seeds toasted with Chili. Appetizing.
Apple blossoms looking and smelling amazing at the cabin yesterday morning. Can’t wait for apples in August.
Obsessed with Black Radish. (pickling a bunch of them tomorrow). Giant Cerignola Black Olives that taste like warm earthy butter - not salty. And the absolutely briney pungent Moroccan olives.
I love when wine bottle tells you what to do.
Municipal Wineries, Santa Barbara, refillable wine bottles. Super seasonal - always changing up the offerings on tap.
Roasted Carrot Umami Butter
Roast Carrots, with garlic or onion, harissa (or chili flake), grain mustard, bay leaf, toss w little olive oil in glass dish, top w lager and bake 350 till beer is gone and bits are browning.
Process everything in blender with just enough olive oil to blend.
Use on it’s own, add to soup, great as substitute for sauce on pizza.
Keep it handy! Good luck Latham, wish I were in Texas to enjoy.
Roasted Mango Pizza with arugula & toasted almond pesto. Flippin delicious / Crazy healthy.
@biokleeninc automatic dish powder - just did first load - fantastic! I’ve tried every earth friendly dw soap I’ve found to no Avail. And at 64 loads per canister.. A bargain. Picked up @wholefoods made in USA
I roasted gold and orange carrots yesterday in lager and harissa - then whipped them with a bit of sharp olive oil. This morning I used as “sauce” for pizza with egg, arugula, and Parmesan. New breakfast fave.
